Naran Adjuad Studio's kuttu flour (buckwheat flour)

Kuttu flour, also known as buckwheat flour, is a staple in many Indian households, especially during fasting periods. This flour is made from ground buckwheat seeds, which are rich in nutrients and provide a unique flavor to dishes. It is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. Kuttu flour can be used to prepare a variety of dishes, including rotis, pancakes, and even desserts, offering versatility in the kitchen. In addition to its culinary uses, kuttu flour is packed with health benefits. It is a good source of protein, fiber, and essential minerals such as magnesium and iron. The flour's nutty flavor and coarse texture add a delightful dimension to recipes, making it a favorite among health-conscious consumers. Whether you're looking to create traditional Indian recipes or experiment with new dishes, kuttu flour is a nutritious and delicious option.