Megha Mini Mart's kuttu flour (buckwheat flour)

Kuttu flour, also known as buckwheat flour, is a popular ingredient in Indian cuisine, especially during fasting periods. This flour is made from ground buckwheat seeds, which are naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. Kuttu flour is rich in nutrients and provides a unique flavor and texture to dishes. Commonly used to make rotis, pancakes, and other traditional recipes, kuttu flour is versatile and can be incorporated into various meals. It is known for its high fiber content and is a good source of protein, making it a healthy addition to your diet. Whether you're preparing a festive meal or looking for a nutritious alternative to wheat flour, kuttu flour is a fantastic choice. In addition to its culinary uses, kuttu flour is also praised for its health benefits, including aiding digestion and providing essential vitamins and minerals. With its earthy flavor and fine texture, kuttu flour is a staple in many households, especially in India.