Mahendra Bhoi Trove's kuttu flour (buckwheat flour)

Kuttu flour, also known as buckwheat flour, is a nutritious and versatile ingredient commonly used in Indian cooking, especially during fasting periods. This flour is made from ground buckwheat seeds, which are rich in protein, fiber, and essential nutrients. It has a slightly nutty flavor and a fine texture, making it an excellent choice for a variety of dishes, including rotis, pancakes, and porridge. In addition to its culinary uses, kuttu flour is celebrated for its health benefits. It is gluten-free, making it suitable for those with gluten intolerance or celiac disease. The flour is also known to help regulate blood sugar levels, making it a great option for diabetics. With its high antioxidant content, kuttu flour can contribute to overall health and well-being. Whether you're looking to diversify your diet or simply enjoy the unique taste of buckwheat, kuttu flour is a must-have in your pantry. It can be easily incorporated into both traditional and modern recipes, providing a nutritious boost to your meals.