Kurra Achama Gallery's kuttu flour (buckwheat flour)

Kutt flour, also known as buckwheat flour, is a popular ingredient in Indian cuisine, especially during fasting periods. This flour is made from ground buckwheat seeds, which are rich in nutrients and provide a unique flavor to dishes. Kutt flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It can be used to make a variety of dishes, including rotis, pancakes, and even desserts. In addition to its culinary uses, kutt flour is packed with health benefits. It is a good source of protein, fiber, and essential minerals such as magnesium and iron. The flour's low glycemic index makes it suitable for diabetics, as it helps in maintaining stable blood sugar levels. Incorporating kutt flour into your diet can enhance overall health and well-being, making it a staple in many households. This flour is easy to use and can be stored for an extended period when kept in a cool, dry place. Whether you're preparing traditional Indian recipes or experimenting with new dishes, kutt flour is a versatile ingredient that adds both nutrition and flavor to your meals.