Janni Laxmi Icon's urad dal (split black gram)

Urad dal, also known as split black gram, is a staple ingredient in Indian cuisine. This versatile legume is rich in protein and is often used in dishes like dals, idlis, and dosas. Its creamy texture and earthy flavor make it a favorite among home cooks and chefs alike. Packed in a resealable bag for freshness, this urad dal is sourced from the best farms to ensure quality and taste. Urad dal is not only delicious but also nutritious. It is a great source of dietary fiber, vitamins, and minerals, making it an excellent addition to a balanced diet. Whether you're preparing a traditional Indian meal or experimenting with new recipes, urad dal is a must-have in your pantry. Enjoy the rich flavors and health benefits of this essential ingredient in your cooking.