Gori General Store's kuttu flour (buckwheat flour)

Kuttu flour, also known as buckwheat flour, is a staple ingredient in many Indian households, especially during fasting periods. This flour is made from ground buckwheat seeds, which are rich in nutrients and provide a wholesome alternative to traditional wheat flour. Kuttu flour is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. In addition to being a versatile ingredient for making rotis, pancakes, and other dishes, kuttu flour is known for its high fiber content and essential amino acids. It is often used in recipes for dishes like kuttu ki puri and kuttu dosa, which are popular during festivals and fasting days. The nutty flavor of kuttu flour adds a unique taste to various culinary creations. This flour is not only nutritious but also easy to digest, making it a preferred choice for health-conscious individuals. With its rich profile of vitamins and minerals, kuttu flour is a great addition to a balanced diet, providing energy and nourishment. Whether you are looking to explore traditional recipes or create new dishes, kuttu flour is an excellent choice for your kitchen.