Gajra Corner Store's kuttu flour (buckwheat flour)

Kuttu flour, also known as buckwheat flour, is a staple ingredient in Indian cuisine, especially during fasting periods. This flour is derived from the seeds of the buckwheat plant, which is not a true grain, making it an excellent gluten-free alternative for those with dietary restrictions. Kuttu flour is rich in nutrients and provides a unique flavor profile that enhances the taste of various dishes. This versatile flour can be used to make a variety of traditional recipes such as kuttu ki puri, pancakes, and dosas. It is known for its high fiber content and is a good source of protein, making it a healthy choice for meals. Kuttu flour is also packed with essential vitamins and minerals, contributing to overall well-being. In addition to its culinary uses, kuttu flour is celebrated for its health benefits, including aiding digestion and providing sustained energy. Whether you're preparing a festive meal or looking for a nutritious option, kuttu flour is an excellent choice for both flavor and health.