Fisherman Cooperative Society Rohu Fish Pickle

Experience the authentic taste of tradition with the Fisherman Cooperative Society Rohu Fish Pickle. Carefully crafted using premium quality Rohu fish, this traditional pickle is a perfect blend of spices and rich, savory flavor. Each batch is prepared with the utmost care, ensuring the fish is tender and infused with a balanced mix of aromatic ingredients.Ingredients: Rohu fish, fresh ginger, pungent garlic, high-quality vegetable oil, salt, fiery chilly powder, green chilly, tangy vinegar, mustard, selected spices, fenugreek, and turmeric powder.Product Features & Benefits:Authentic Flavor: A signature recipe that brings the classic, spicy, and tangy taste of home-made fish pickle to your table.Premium Quality: Made with fresh Rohu fish, ensuring a superior culinary experience in every bite.Ideal Accompaniment: Perfectly pairs with steamed rice, curd rice, rotis, or parathas for a wholesome meal.Storage Directions: Store in a cool and dry place, away from direct sunlight. Maintain the layer of oil on the surface to preserve freshness. Always use a dry, clean spoon to avoid spoilage.Shelf Life: Enjoy this pickle for up to 6 months from the date of manufacture when stored under ideal conditions.This product is manufactured and marketed by the Fisherman Co-operative Society Limited, Yetham, and is supported by SFAC and Basix Krishi Samruddhi Limited, ensuring support for local fisherman communities and sustainable practices.