Fakira Jani Arcade's kuttu flour (buckwheat flour)

Kuttu flour, also known as buckwheat flour, is a nutritious and gluten-free alternative to traditional wheat flour. It is made from ground buckwheat seeds, which are rich in protein, fiber, and essential nutrients. This flour is commonly used in Indian cuisine, especially during fasting periods, to prepare dishes like kuttu ki puri, pancakes, and various snacks. Its earthy flavor and fine texture make it a versatile ingredient in both savory and sweet recipes. In addition to being gluten-free, kuttu flour is known for its low glycemic index, making it a suitable option for those managing blood sugar levels. It is packed with antioxidants and has anti-inflammatory properties, contributing to overall health. Whether you're looking to incorporate healthier options into your diet or simply want to explore new culinary experiences, kuttu flour is a fantastic choice for a variety of dishes.