Aela Bemal Bhandar's singhara flour (water chestnut flour)

Singhara flour, also known as water chestnut flour, is a versatile ingredient widely used in Indian cuisine. It is made from finely ground water chestnuts and is known for its light texture and slightly sweet flavor. This flour is an excellent choice for those seeking gluten-free alternatives in their cooking and baking. It can be used to make a variety of dishes, including pancakes, fritters, and desserts, making it a staple in many households. Rich in nutrients, singhara flour is not only delicious but also offers several health benefits. It is low in calories and high in fiber, making it a great option for those looking to maintain a healthy diet. Additionally, it is often used during fasting periods in India, as it provides energy and sustenance without gluten. Whether you're preparing traditional Indian dishes or experimenting with new recipes, singhara flour is a must-have in your pantry.