Indulge in the pure, sun-kissed sweetness of Organic Mallika Mangoes, a premium variety grown in the unspoiled, biodiverse lands of Jharkhand. Cultivated with care using Vedic farming methods, these mangoes are free from harmful chemicals, synthetic pesticides, and arsenic contamination, making them a truly safe and wholesome delight for your body and soul.
Mallika mangoes are known for their rich pulp, fiberless texture, and a perfect balance of sweetness and tang. This is cultivar blend of Neelum and Dasheri is not just a treat to the taste buds—it’s also a boost for your wellness.
 
Why Mallika Mango from Jharkhand?
 Grown on nutrient-rich barren lands now transformed through natural farming.
 No chemical inputs – only cow dung compost, jeevamrut, and bio-enhancers.
 Cultivated in harmony with seasonal rhythms and traditional Vedic practices.
 Thrives in the naturally arsenic-free red and laterite soils of Jharkhand’s tribal belt.
 Surrounded by forest ecology, rich in pollinators and natural biodiversity.
 
Health Benefits:
High in Vitamin C – supports immunity and skin health
Rich in antioxidants – helps fight oxidative stress
Natural energy booster – low glycemic index, good for moderate consumption
Aids digestion – contains digestive enzymes like amylase
Hydrating and cooling – perfect for summer detox

Mallika mangoes are hand-harvested, naturally ripened, and packed without any artificial
intervention—ensuring every bite you take is full of pranic energy and earth’s unspoiled vitality.