Green Beans (Hari Phali) – 500 gm from Bhole Fruits and Vegetables are crisp, tender, and freshly harvested. A kitchen essential for stir-fries, pulao, sabzis, or steamed dishes, these beans add color and crunch to any meal. Thoroughly cleaned and ready for cooking.
 
Recipe you should definitely try:
 
How to make Beans Poriyal – South Indian-style stir-fried green beans
 
Ingredients:
Green Beans (Hari Phali) – 500g (from Bhole Fruits and Vegetable for ₹11)
Mustard seeds, urad dal (optional), dry red chili, curry leaves, coconut (fresh or desiccated), turmeric, salt, oil
Method:
Wash, trim, and finely chop the green beans.
Boil or steam them lightly until just tender.
Heat oil in a pan. Add mustard seeds, urad dal, red chili, and curry leaves.
Add turmeric and boiled beans. Sauté on medium heat for 4–5 minutes.
Add salt and fresh grated coconut. Mix and cook for another minute.
 
Pairs With: Rasam-rice, curd rice, or chapati.