Corn

Makka, or dried corn, has long held a place in rural Indian households, especially among farming families. Naturally grown and sun-dried using traditional methods, it remains an essential part of the daily diet in many homes across the region. With its mild, nutty taste and earthy flavor, this corn lends itself well to traditional preparations like bhakri. Its natural processing keeps the grain close to its original form, suited for everyday cooking in rural and farming households alike. This corn carries forward generations of farming tradition, grown and dried using time-tested practices. It reflects a simple, natural approach to staple food production, rooted in the rhythms of rural agricultural life. • Shelf Life: 12 months • Net Weight: 250 g • Food Type: veg • Packaging Type: Pouch Store in a cool, dry place away from moisture. Keep in an airtight container to protect the grains from insects and maintain their quality and freshness over time.