Brown coconut is a mature, fibrous-shelled variety of coconut widely used in Indian kitchens. It has a hard outer shell and is filled with firm, white flesh and some coconut water. The thick kernel is grated, ground, or sliced for use in curries, chutneys, sweets, and festive dishes. Known for its rich, nutty flavor and oil content, brown coconut is essential in both everyday cooking and traditional recipes. It is typically used dried or fresh and is also valued for its long shelf life when stored properly.